View source for LIMSpec for Cannabis Testing/Technology and performance improvements/Lean laboratory and continuous improvement

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  ! style="color:brown; background-color:#ffffee; width:150px;"| Regulation, Specification, or Guidance
  ! style="color:brown; background-color:#ffffee; width:700px;"| Requirement
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  | style="padding-left:5px; padding-top:5px; padding-bottom:5px;" |▪ [https://www.astm.org/e1578-18.html ASTM E1578-18 E-15-1]
  | style="background-color:white; vertical-align: text-top;" |'''20.1''' The system should support a workload leveling strategy that automatically releases laboratory tasks to personnel.<br />&nbsp;<br /><hr style="width:95%; margin: auto;"><br />&nbsp;<br />
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  | style="padding-left:5px; padding-top:5px; padding-bottom:5px;" |▪ [https://www.astm.org/e1578-18.html ASTM E1578-18 E-15-2]<br />▪ [https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines FDA Hazard Analysis Critical Control Point Principle 1]
  | style="background-color:white; vertical-align: text-top;" |'''20.2''' The system should provide a means to quickly visualize and assess workflow processes at strategic points.<br />&nbsp;<br /><hr style="width:95%; margin: auto;"><br />&nbsp;<br />
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  | style="padding-left:5px; padding-top:5px; padding-bottom:5px;" |▪ [https://www.law.cornell.edu/cfr/text/21/211.42 21 CFR Part 211.42 (b)]<br />▪ [https://www.astm.org/e1578-18.html ASTM E1578-18 E-15-3]<br />▪ [https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines FDA Hazard Analysis Critical Control Point Principle 1]
  | style="background-color:white; vertical-align: text-top;" |'''20.3''' The system should provide a means for mapping everyday workflow while identifying potential failure points.<br />&nbsp;<br /><hr style="width:95%; margin: auto;"><br />&nbsp;<br />
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